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Bayside (Hongkou Longzhi Dream Branch)

Cantonese cuisine · ⭐ 3.6

Room 0503, 5th Floor, Tower A, Hongkou CapitaLand Mall, No. 388 Xijiangwan Road

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Steaming Shrimp Dumpling King Five Little Treasures

  Steaming Shrimp Dumpling King Five Little Treasures is a steamed dim sum made with fresh shrimp, pork, and vegetables. The wrapper is thin and elastic, with rich filling and a delicious taste. It is made by mixing the ingredients and wrapping them in dough, then steaming.
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  Sweet Sesame Sauce Rice Noodle Roll

  A Guangdong-style snack made of rice noodle rolls filled with shrimp or pork, topped with a sweet and slightly spicy sesame sauce.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Crispy Pigeon

  Fresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Bifengtang Large Shrimp Dumpling

  A steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
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  Breeze Bay Steamed Giant Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection—deliciously tender, savory, and aromatic.
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  Golden Shrimp Red Rice Noodle Rolls

  Golden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
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  Garlic Salted Egg Yolk Chicken Wings

  Chicken wings stir-fried with salted egg yolk and garlic, crispy on the outside and tender inside, rich in savory flavor.
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  Golden Garlic Stir-Fried Beef Rice Noodles

  A savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.
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  Golden Garlic Sichuan Salt and Pepper Duck Neck

  Golden garlic Sichuan salt and pepper duck neck is a dish made with duck neck, garlic, and Sichuan salt and pepper. The duck neck is marinated and fried until crispy, then mixed with sautéed garlic and Sichuan salt and pepper for flavor. It has a crispy exterior and tender interior with a salty and fragrant taste.
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  Bàwáng Crispy Pork Bun

  A fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.

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