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Joyful Tea & Meal (Established in 2012 - Xihua Road Branch)

Cantonese cuisine · ⭐ 4.3

Shop 2018, 2nd Floor, Lianwan Jinjie Shopping Mall, No. 2 Xiaomei Street (next to McDonald's on Liwan Road)

Dishes

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  Three-Sauce Pig Intestine Rice Noodles

  A Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Signature Egg and Beef Rice

  A savory dish featuring tender beef and silky eggs over steamed rice, a beloved classic in Chinese home cooking.
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  Signature Burnt Sauce Pork Cutlet Rice

  Grilled pork cutlet with special burnt sauce served over rice, a flavorful and satisfying dish.
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  Signature Red Bean Ice

  A refreshing dessert made with red beans and ice, blended into a smooth, sweet frozen treat.
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  Lemon Tea

  Lemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
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  Cheese Sauce Lobster Dumplings with Longevity Noodles

  Lobster dumplings served in a rich cheese sauce, paired with longevity noodles for a flavorful and symbolic dish.
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  Mustard Sauce Rice Noodle Roll

  A Cantonese snack made by steaming rice batter into thin sheets, wrapped around meat or vegetables, and served with a spicy mustard sauce.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.
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  Lobster Seafood Noodles

  Lobster seafood noodles feature fresh lobster, squid, clams, and other seafood simmered in a rich broth with rice noodles for a savory, satisfying dish.

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