Juxiang Ge Private Kitchen
地方菜 · ⭐
No. 66-6 Huanle Avenue, Juxiang Pavilion
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-6 Huanle Avenue, Juxiang Pavilion. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Organic Fish Head, Spicy Pot-Baked Baby Bok Choy, Spicy Chicken in Large Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating:
- Address: No. 66-6 Huanle Avenue, Juxiang Pavilion
- Popular dishes: Spicy Chopped Pepper Organic Fish Head, Spicy Pot-Baked Baby Bok Choy, Spicy Chicken in Large Bowl, Chu Xiang Skinless Fish, Hunan Home-style Pork
China trip · China travel
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Dishes
Spicy Chopped Pepper Organic Fish HeadSteamed organic fish head with chopped chili sauce is made from fresh organic fish head and a specially prepared chili paste. The fish head is cleaned and topped with the chili sauce, then steamed to perfectly blend the spicy aroma of the chili with the freshness of the fish head.
Spicy Pot-Baked Baby Bok ChoySpicy pot-baked baby bok choy is a dish made with baby bok choy, seasoned with chili, garlic, and ginger, and cooked slowly in a small pot. It has a tender texture and a rich, spicy flavor.
Spicy Chicken in Large BowlA spicy Sichuan-style dish made with chicken and potatoes, simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
Chu Xiang Skinless FishChu Xiang Skinless Fish is a Chinese dish made with fresh fish that is peeled, marinated with special seasonings, and then fried. It has a crispy exterior and tender interior with a rich spice flavor.
Hunan Home-style PorkHunan-style pork dish made with pork belly or tenderloin, stir-fried until golden, then simmered with fermented bean paste, garlic, ginger, chili, and water until tender, finished with a glossy sauce.
Braised Beef with Catfish StomachBraised beef with catfish stomach is a Chinese dish made with beef and catfish stomach, cooked by stewing. It has a rich texture, tender meat, and a thick sauce.
Special Crisp LettuceSpecial Crisp Lettuce is a cold dish made with fresh lettuce, sliced, seasoned, and quickly stir-fried. It has a crisp texture and fresh taste, making it a common appetizer in summer.
Private House Turtle SoupA nourishing dish made with fresh turtle, slow-cooked with ham, chicken, and mushrooms for a rich, savory flavor.
Minced Meat in Sauce with Rice CrackersMinced meat in sauce with rice crackers is a Chinese snack made with pork mince, special sauce, and rice crackers. Main ingredients include pork mince, rice crackers, scallions, ginger, and garlic, prepared by stir-frying and pouring the sauce.