Shuang Xi Xiao Hun Dun (Hongmiao Branch)
小吃快餐 · ⭐ 4.0
Room 107, No. 4 Hongmiao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 107, No. 4 Hongmiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Flatbread, Handmade Noodle Wrappers, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 107, No. 4 Hongmiao Road
- Popular dishes: Small Fried Flatbread, Handmade Noodle Wrappers, Soft-Boiled Egg, Special Hand-Beaten Small Meat Balls, Dumpling Skin Dumplings
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Dishes
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Special Hand-Beaten Small Meat BallsFresh pork is hand-beaten into paste, mixed with scallion water, egg white, and starch to form small meat balls, then boiled for a tender and savory dish.
Dumpling Skin DumplingsDumpling skin dumplings are made by wrapping a filling of minced pork or shrimp in thin dumpling wrappers and boiling them until tender, offering a delicate and savory taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.