Zeng Shangpin Braised Chicken Rice (Huadu Branch)
小吃快餐 · ⭐ 3.5
Shop No. 43, East Zone, Building 10, Phase II, Huadu Garden, Dianchi Resort Area, Huachen Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 43, East Zone, Building 10, Phase II, Huadu Garden, Dianchi Resort Area, Huachen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Time Lactic Acid Bacteria, Yang Mingyu Stewed Spare Ribs, Yang Mingyu Huangfen Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 43, East Zone, Building 10, Phase II, Huadu Garden, Dianchi Resort Area, Huachen Road
- Popular dishes: Cloud Time Lactic Acid Bacteria, Yang Mingyu Stewed Spare Ribs, Yang Mingyu Huangfen Chicken, Pan-fried Egg, Ruijiang River Juice Flavor Selection
China trip · China travel
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Dishes
Cloud Time Lactic Acid BacteriaA refreshing fusion dish featuring naturally fermented yogurt with seasonal fruits and jelly, offering a light and tangy flavor.
Yang Mingyu Stewed Spare RibsA Chinese dish featuring pork ribs stewed slowly with yellow wine, soy sauce, sugar, and ginger until tender and flavorful.
Yang Mingyu Huangfen ChickenYang Mingyu's braised chicken is a dish made with chicken as the main ingredient, cooked with mushrooms, potatoes, green peppers, and other ingredients. Chicken pieces are simmered with seasonings in a pot until tender and flavorful, with a rich broth.
Pan-fried EggSunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
Ruijiang River Juice Flavor SelectionA refreshing drink made from fruits grown in the Ruijiang River region, such as mango, passion fruit, and lychee. Customize sweetness and ice level to your preference.
Secret-Recipe Turtle Jelly Milk TeaA refreshing drink made with turtle jelly and milk tea, featuring a smooth texture and subtle herbal notes from traditional Chinese ingredients.
Pulse LimePulse Lime is a beverage crafted using Pulse energy drink as its base, primarily made from Pulse energy drink and fresh lime juice. After mixing with ice, it is blended evenly to create the drink. During preparation, honey or syrup is typically added in appropriate amounts to adjust sweetness, and mint leaves may be included for a refreshing flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.