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Tian Li Private Kitchen (Changjiang Middle Road Branch)

农家菜 · ⭐ 4.1

Building 8, No. 52 Changjiang Middle Road

Dishes

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  Home-style Farm Cucumber

  Home-style farm cucumber is a Chinese home-style dish made with fresh cucumbers, combined with meat or tofu and cooked slowly with sauce and seasonings. It has a tender texture and rich flavor.
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  Braised Fish Head

  Home-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Tonglu Wine Fermented Steamed Bun

  Tonglu wine fermented steamed bun is a traditional snack from Tonglu, Zhejiang, made with glutinous rice wine-leavened dough and filled with red bean paste or brown sugar, steamed to soft, sweet, and subtly alcoholic flavor.
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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Spicy Shrimp

  Stir-fried spicy shrimp made with fresh shrimp and spices like dried chili, Sichuan pepper, ginger, and garlic. Tender shrimp with a bold, spicy, and aromatic flavor typical of Sichuan cuisine.
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  Tianli Steamed Buns

  Tianli steamed buns are a traditional Chinese dim sum, made with thin dough wrapped around meat filling and seasonings like green onions and ginger, then steamed. They have a delicious taste and rich broth.
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  Field Stir-Fried Chicken

  A home-style dish made with fresh chicken and vegetables stir-fried quickly for a savory, aromatic flavor.
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  Secret-Recipe Spicy Fish Cubes

  Fresh fish cubes marinated with secret spices, then stir-fried with chili and Sichuan pepper, delivering a tender texture with rich, spicy aroma.
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  Braised Rural Pork

  A traditional Chinese dish made with rural pork slow-cooked in a savory sauce of soy sauce, sugar, and spices.
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  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Dried Meat Steamed Taro

  Dried meat steamed with taro, made by steaming diced taro together with dried meat. Soft and glutinous texture with rich savory flavor.
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  Fish Roe Pot

  A dish made with fresh fish roe simmered in broth with ginger and scallions, offering a rich and savory flavor.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot dish made with fish roe and fish bladder, simmered in a flavorful broth with chili and Sichuan pepper.

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