Mishala (Dalong Store)
Western cuisine · ⭐ 4.0
No. 3 Changsheng Second Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Changsheng Second Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup Hot Pot, Bandit Chicken Wings, Creamy Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 3 Changsheng Second Street
- Popular dishes: Tom Yum Soup Hot Pot, Bandit Chicken Wings, Creamy Mushroom Pasta, Durian Pizza, Thai Tom Yum Soup Pot
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Dishes
Tom Yum Soup Hot PotA spicy and sour Thai soup hot pot made with lemongrass, kaffir lime leaves, chili, and shrimp, served in a communal pot for sharing.
Bandit Chicken WingsA spicy stir-fried dish made with chicken wings and bold seasonings like chili, Sichuan pepper, garlic, and ginger.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Thai Tom Yum Soup PotA Thai soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Chiang Mai Drunk Noodle Stir-FryChiang Mai Drunk Noodle Stir-Fry features wide noodles stir-fried with pork, bean sprouts, onions, and green peppers, seasoned with soy sauce, fish sauce, and chili paste. Cooked quickly over high heat, it delivers a bold, spicy, slightly sweet and tangy flavor profile—classic street food from northern Thailand.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
MIS Happy PlatterA creative fusion dish featuring grilled chicken wings, spicy shrimp balls, honey-glazed pork belly, and vegetable salad, served with a special sauce for a rich and balanced flavor.
Pan-Seared Chicken SaladPan-seared chicken breast served with fresh greens, tomato, and cucumber, dressed in a light vinaigrette.