Bai Wei Noodle House (Guanghe Street Branch)
小吃面食 · ⭐ 3.4
Nos. 8–41 Guanghe Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 8–41 Guanghe Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Pork Cutlet with Preserved Vegetable Fried Rice, Stir-Fried Chicken with Seasonal Vegetables on Iron Plate Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Nos. 8–41 Guanghe Street
- Popular dishes: Braised Tofu Cubes, Pork Cutlet with Preserved Vegetable Fried Rice, Stir-Fried Chicken with Seasonal Vegetables on Iron Plate Rice, Pork Liver Salad with Sichuan Style, Braised Pork Ribs Noodles
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Dishes
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Pork Cutlet with Preserved Vegetable Fried RiceA savory dish featuring pork cutlet, preserved vegetables, and fried rice, stir-fried to perfection for a rich, satisfying meal.
Stir-Fried Chicken with Seasonal Vegetables on Iron Plate RiceStir-fried chicken with seasonal vegetables served over rice on a hot iron plate, delivering savory flavors and tender textures.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Braised Pork Ribs NoodlesA Chinese home-style dish featuring tender pork ribs braised in a savory sauce and served with noodles.
Shredded Pork NoodlesA spicy Sichuan-style dish of shredded pork mixed with cooked noodles and seasoned with garlic, chili oil, soy sauce, and vinegar.
Fatty Intestine Salad with Sichuan FlavorA spicy cold dish made from pork intestines tossed in a bold Sichuan-style sauce with chili, garlic, and sesame oil.
Fried Pork and Tofu Skin Steak RiceA savory dish of stir-fried pork strips and tofu skin served over hot rice on a sizzling iron plate.
Eel and Intestine Stir-fry with Sichuan FlavorA dish featuring eel and intestine stir-fried with Sichuan spices, offering a spicy and savory taste.
Black Pepper Beef Steak PlateBlack pepper beef steak rice served on a hot plate with onions and green peppers, stir-fried quickly and seasoned with black pepper sauce, then poured over steaming rice.