东北往事· 东北菜铁锅炖(鎏嘉码头店)
Northeastern Chinese cuisine · ⭐ 4.0
No. 72, Beicheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Beicheng 2nd Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Barbecue, Farmhouse Dipping Vegetable Dish, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 72, Beicheng 2nd Road
- Popular dishes: Northeast Barbecue, Farmhouse Dipping Vegetable Dish, Three Fresh Ingredients Stir-Fry, Pork and Sauerkraut Dumplings, Chengjue Sauce Bone Stick
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Dishes
Northeast BarbecueNortheast barbecue features pork, beef, chicken, tofu skin, potato slices, eggplant, and more. Ingredients are cut or skewered and grilled over charcoal or a grill. Common seasonings include salt, cumin, chili powder, and five-spice powder for a crispy exterior and juicy interior.
Farmhouse Dipping Vegetable DishA simple, refreshing dish made with fresh vegetables and a savory dipping sauce, typical of rural Chinese households.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Chengjue Sauce Bone StickChengjue Sauce Bone Stick is a dish made with pork bones, marinated in a special sauce and then roasted. Its crispy skin and tender meat offer a rich and flavorful taste.
Benn Pork Stewed with VermicelliA traditional Northeast Chinese dish made with pork and sweet potato vermicelli, slowly stewed until tender and flavorful.
Northeastern Chinese Cold NoodlesA refreshing cold dish made from potato starch noodles, mixed with cucumber, carrot, and bean sprouts, dressed in a tangy sauce. Popular in summer.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.