Momo Da Kitchen (Shipai Branch)
日料 · ⭐ 3.8
No. 16 Longteng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Longteng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Tai Sashimi Platter, Grilled Wagyu Beef Cubes, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.8
- Address: No. 16 Longteng Road
- Popular dishes: Salmon and Tai Sashimi Platter, Grilled Wagyu Beef Cubes, Sashimi Platter, Geli Sashimi, Sushi Platter
China trip · China travel
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Dishes
Salmon and Tai Sashimi PlatterFresh salmon and tai sashimi served in a platter, delicately sliced to highlight natural flavors and textures.
Grilled Wagyu Beef CubesGrilled Wagyu beef cubes marinated and skewered, offering tender and flavorful bites with a smoky char.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Geli SashimiGeli Sashimi is a cold dish made with fresh fish slices served with a special sauce and vegetable garnish, highlighting the natural flavor of the ingredients.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Peach Gum and Snow Lotus Seed MilkA dessert made with peach gum, snow lotus seeds, and milk, slowly simmered to a smooth, sweet consistency, known for its nourishing and beauty-enhancing properties.
Kimchi Hand RollA Korean-style hand roll made with fermented kimchi, rice, and protein wrapped in seaweed for a tangy, fresh bite.
Avocado Eel SushiA sushi roll featuring fresh avocado and grilled eel, wrapped in seaweed and seasoned rice, offering a smooth and savory taste.
Cheese Sauce Baked OysterFresh oysters are baked with a rich cheese sauce until the cheese melts and the oysters become tender, offering a creamy and savory flavor.
Thinly Sliced Red Mackerel SashimiFresh red mackerel is thinly sliced and served raw, highlighting its delicate texture and natural flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.