Shun Ji Restaurant (Shaanxi South Road Store)
江浙菜 · ⭐ 4.8
5th Floor, No. 5-7, Shaanxi South Road (inside City Hotel, near Yan'an Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, No. 5-7, Shaanxi South Road (inside City Hotel, near Yan'an Middle Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Spanish Mackerel, Dry Onion and Asparagus Stir-fried Sea Tiger Shrimp, Pine Nut Snow Pear Sweet Lotus Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 5th Floor, No. 5-7, Shaanxi South Road (inside City Hotel, near Yan'an Middle Road)
- Popular dishes: Shanghai Smoked Spanish Mackerel, Dry Onion and Asparagus Stir-fried Sea Tiger Shrimp, Pine Nut Snow Pear Sweet Lotus Soup, Boiled Free-Range Chicken, Shun's Signature Braised Pork Belly
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Dishes
Shanghai Smoked Spanish MackerelA traditional Chinese dish made by marinating fresh Spanish mackerel and smoking it with tea leaves and sugar, resulting in tender fish with a distinctive smoky flavor.
Dry Onion and Asparagus Stir-fried Sea Tiger ShrimpA dish featuring sea tiger shrimp stir-fried with dry onion and asparagus, offering a savory and aromatic flavor profile.
Pine Nut Snow Pear Sweet Lotus SoupA sweet and refreshing Chinese dessert made with fresh pear, lotus root, and pine nuts, simmered slowly for a soft and fragrant texture.
Boiled Free-Range ChickenBoiled free-range chicken is a Chinese dish made with fresh local chickens, boiled in cold water and served sliced. The meat is tender and fresh, usually eaten with soy sauce and garlic paste.
Shun's Signature Braised Pork BellySlow-cooked pork belly glazed with a savory-sweet sauce, tender and rich in flavor.
Shunji Bamboo Shoot Clear Chicken SoupA delicate soup made with bamboo shoots and chicken, slowly simmered to bring out rich flavors and nutrients.
Shunji GuotieA traditional Chinese pan-fried dumpling made with pork and cabbage, featuring a crispy exterior and juicy filling.
Seaweed Rice CakeA traditional Shanghai snack made from glutinous rice and cooked rice, mixed with seaweed and meat, then pan-fried until crispy on the outside and soft inside.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Scallion Oil LettuceA simple and flavorful dish made with blanched lettuce slices stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Fish Head NoodlesA Chinese dish featuring a fresh fish head simmered in broth with noodles, creating a rich and savory flavor.