Maki House Sushi (Jiuguang Center Branch)
日料 · ⭐ 4.8
Room 509, 5th Floor, Jiuguang Center, No. 2188 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 509, 5th Floor, Jiuguang Center, No. 2188 Gonghe Xin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Imperial Crab Caesar Salad, Signature Foie Gras Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Room 509, 5th Floor, Jiuguang Center, No. 2188 Gonghe Xin Road
- Popular dishes: Salmon Sashimi, Imperial Crab Caesar Salad, Signature Foie Gras Sushi, Caramel Pudding, Steak Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Imperial Crab Caesar SaladFresh imperial crab meat tossed with crisp romaine lettuce, parmesan cheese, and caesar dressing, finished with a light vinaigrette.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Steak RiceSteak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Seafood RiceA flavorful rice dish featuring fresh shrimp, squid, and clams, stir-fried with fragrant rice for a savory and satisfying meal.
Suzuki SushiSuzuki Sushi is a Japanese dish made with fresh Suzuki fish and seasoned rice, offering a delicate balance of umami and acidity.
Fresh Shrimp Avocado RollFresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.
Fresh Squid Two WaysA dish featuring fresh squid prepared in two ways: stir-fried squid rings for a crisp texture and braised squid segments for rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.