An Xiaopang Korean BBQ (Zhongjie Yidian Holiday B1 Branch)
Barbecue · ⭐ 4.3
No. 268 Zhongjie Road, B1 Floor, Yitian Holiday World
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Zhongjie Road, B1 Floor, Yitian Holiday World. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three胖 Fruit-flavored Pork Cutlet, San Pang Fresh Mixed Meat, Original Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 268 Zhongjie Road, B1 Floor, Yitian Holiday World
- Popular dishes: Three胖 Fruit-flavored Pork Cutlet, San Pang Fresh Mixed Meat, Original Thick-cut Pork Belly, Wusange, Mashed Potatoes
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Dishes
Three胖 Fruit-flavored Pork CutletFruit-flavored pork cutlet made with fresh pork tenderloin, marinated in a special fruit sauce and pan-fried to perfection.
San Pang Fresh Mixed MeatA cold dish made with fresh pork and vegetables, tossed in a secret sauce for a refreshing taste.
Original Thick-cut Pork BellyFresh pork belly slices grilled or pan-fried to preserve original flavor, with balanced fat and lean meat for rich texture.
WusangeWusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Spicy Crab with Xiao Pang SauceXiaopang Jiang La蟹 is a dish made with fresh crabs and a special sauce. Main ingredients include crab, ginger, garlic, chili, and doubanjiang. The crabs are cleaned and stir-fried with seasonings to absorb the flavorful sauce.
Sea Ling Mushroom Fried RiceHailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
Grilled Fresh DurianA dessert made by grilling fresh durian flesh, resulting in a sweet, creamy texture with a rich, aromatic flavor.
Sweet and Spicy Pig TrottersA savory dish made by slow-cooking pig trotters in a sweet and spicy sauce with sugar, soy sauce, and spices.
Seasoned Pork CutletSeasoned pork chops is a dish primarily made with pork chops. To prepare it, the pork chops are first cut into appropriate sizes and marinated with a special seasoning to infuse flavor. Next, the pork chops are cooked using methods such as pan-frying, frying, or grilling until golden and crispy. Finally, they are served with适量 vegetables or sauces to enhance texture and color.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.