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Chao Mi Guo · Chaoshan Flavors (Junyi Wanbang Branch)

小吃快餐 · ⭐ 4.2

No. 81 Shuguang Avenue, Huacheng Subdistrict (at intersection with Ziwei Road)

Dishes

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  Single Oyster Pancake

  A dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried until crispy outside and tender inside—classic Minnan home-style comfort food.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Chaolü Six-Item Platter

  A selection of six delicately braised dishes including beef, chicken wings, tofu skin, eggs, seaweed, and bean curd, simmered in a secret Cantonese braising sauce for rich flavor.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Chenghai Goose and Braised Chicken Platter

  A platter of tender Chenghai goose meat and braised chicken, slow-cooked in a secret-spice sauce for rich flavor.
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  Beef Rice Noodle Soup

  Beef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
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  Sour Cabbage and Pork Intestine Stew

  Suancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
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  Sour Cabbage Oyster Pot

  A savory dish featuring fresh oysters simmered with sour cabbage and seasonings, delivering a tangy and umami-rich flavor.
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  Inherited Crystal Rice Cake

  A traditional handmade dessert made from glutinous rice flour and starch, filled with sweet or savory ingredients and steamed to a translucent, chewy texture.
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  Fried Squid Balls

  Fried squid balls made from fresh squid, seasoned and deep-fried until golden and crispy, offering a savory and tender bite.
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  Braised Tofu with Premium Mushroom in Abalone Sauce

  A savory dish featuring soft tofu and premium mushrooms simmered in a rich abalone sauce, offering a delicate balance of umami and earthiness.
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  Baked Fresh Yellow Croaker

  Fresh yellow croaker is marinated and baked with butter, garlic, and ginger for a savory, crispy exterior and tender, flavorful flesh.
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  Fresh Oyster Seafood Congee

  Fresh Oyster Seafood Congee is a porridge dish made primarily with fresh oysters, shrimp, and dried scallops, cooked with rice. The rice is simmered slowly in broth or water until the grains break down and the congee becomes smooth. Then, cleaned seafood is added and briefly cooked to retain its tender texture. It is typically seasoned lightly with salt, ginger shreds, or white pepper to highlight the natural flavors of the seafood. The finished congee is thick and richly flavored.

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