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Xiang Bao Yuan (Yu Ying Middle School Branch)

Hunan cuisine · ⭐ 4.6

No. 65-B Fuxing Road, Building 32, 1st Floor, Room 104

Dishes

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  Childhood Meat Bun

  Childhood meat buns are a traditional Chinese dough dish made by wrapping a filling of pork and seasonings such as scallions and ginger in fermented dough, then steamed. The dough is soft and fluffy, while the filling is fragrant, juicy, and rich in flavor.
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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Organic Lake Fish Head

  The large lake organic fish head is made from fresh organic fish head, combined with carefully selected seasonings and delicately cooked. The fish head meat is tender, and the broth is rich, preserving the original flavor of the ingredients.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Braised Old Softshell Turtle

  Red-braised old softshell turtle is a dish primarily made with old softshell turtle, supplemented with ingredients such as ham, mushrooms, scallions, and ginger. It is prepared by slow stewing over low heat. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered for a long time to make the meat tender and the flavor rich.
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  Fermented Black Beans Pork Trotters

  Bamboo-shelled pig trotters is a dish primarily made with pig trotters and fermented black beans. After blanching, the pig trotters are stewed together with fermented black beans, ginger slices, and green onions, resulting in tender, flavorful trotters infused with the aromatic essence of the beans.
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  Vinegar-marinated Jellyfish Head

  A cold dish made with jellyfish head, seasoned in a tangy vinegar sauce with vegetables for a refreshing and crisp texture.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.

Reviews

• Blair_36
  A friend had been telling me I needed to try this place for the longest time — they said the Hunan food here is super authentic — so I finally went. Honestly, it lived up to the hype. The pan-fried stinky mandarin fish was amazing, the fish was so tender and the sauce was so rich, I basically just poured it over my rice and it was insanely good. The stir-fried beef with yellow peppers was great too, the beef was super fresh and the veggies were cooked just right. The place itself was clean and the private rooms felt really cozy, perfect for hanging out with friends. Overall a really solid meal, exactly what I was expecting, and I'll definitely be coming back.