Fan Yun Yi Jia · Boiled Fresh · by Luo Duan Yun's串
小吃快餐 · ⭐ 4.6
No. 49 Xianhe Street (5-minute walk from MixC World)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Xianhe Street (5-minute walk from MixC World). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fresh Beef Tripe, Large Duck Tongue, Signature Dry-Mixed Tender Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 49 Xianhe Street (5-minute walk from MixC World)
- Popular dishes: Crispy Fresh Beef Tripe, Large Duck Tongue, Signature Dry-Mixed Tender Pork Liver, Spicy Stir-Fried Tender Pork Kidney Strips, Beef Meatballs
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Dishes
Crispy Fresh Beef TripeFresh beef tripe quickly blanched to retain crispness, served with a spicy chili sauce for bold flavor.
Large Duck TongueA dish made from large duck tongues, typically braised or marinated and served cold or stir-fried, known for its tender texture and savory flavor.
Signature Dry-Mixed Tender Pork LiverTender pork liver slices marinated and quickly blanched, then tossed with a secret sauce, scallions, garlic, ginger, and cilantro for a flavorful, spicy dish.
Spicy Stir-Fried Tender Pork Kidney StripsA spicy stir-fried dish made with tender pork kidney strips, seasoned with garlic, chili oil, and Sichuan pepper for a bold, aromatic flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Raw Soup Spicy Hot PotA spicy hot pot made with fresh ingredients and a quick-boil method, featuring vegetables, meat, and tofu in a numbingly spicy broth.
Blanched Pig BrainA dish featuring fresh pig brain quickly blanched in boiling broth, resulting in a tender and delicate texture, often seasoned with ginger, garlic, and scallions.
Toasted Pork Tenderloin with SesameA dish made with pork tenderloin stir-fried with sesame seeds, garlic, and ginger, offering a crispy texture and rich aroma.
Chrysanthemum Duck GizzardA Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Tender Pork Shoulder MeatTender pork shoulder meat marinated and grilled to perfection, offering a juicy and flavorful bite.