Panpan Seafood BBQ (Hannan Branch)
Barbecue · ⭐ 3.6
No. 1020 Hannan Avenue, Shanmao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1020 Hannan Avenue, Shanmao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck, Baked Handmade Dumplings, Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: No. 1020 Hannan Avenue, Shanmao Street
- Popular dishes: Braised Duck Neck, Baked Handmade Dumplings, Hot Dog Sausage, Oyster, Preserved Pork and Garlic Stir-fried Tofu Noodles
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Dishes
Braised Duck NeckBraised duck neck made with spices and slow-cooked for a rich, savory flavor.
Baked Handmade DumplingsBaked handmade dumplings are fresh dumplings made by hand and roasted until golden and crispy, filled with pork and cabbage or chives and eggs, offering a deliciously savory and crunchy experience.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Preserved Pork and Garlic Stir-fried Tofu NoodlesA savory dish of preserved pork and garlic stir-fried with thin tofu noodles, offering a rich, aromatic flavor.
Fermented Tofu with IntestinesA spicy Sichuan dish made with fried fermented tofu and pork intestines, stir-fried with chili and doubanjiang for a bold, savory flavor.
蒸螃蟹蒸螃蟹是一道以新鲜螃蟹为主要食材，通过清水蒸制而成的菜肴。螃蟹清洗干净后放入蒸锅，加入姜片去腥，蒸至蟹壳变红、肉质熟透即可。制作过程简单，保留了螃蟹的原汁原味。
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Spicy Boneless Black Chicken FeetSpicy boneless black chicken feet are marinated with chili, Sichuan pepper, garlic, and ginger, then fried or stir-fried for a crispy, flavorful snack.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.