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Xiao Wu Egg Pancake (Maoquan Community Branch)

小吃快餐 · ⭐ 4.4

East Area, Maoquan Residential Community, Fengtian Street

Dishes

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  Large尖 Pepper Stir-Fry

  A home-style dish made with fresh large尖 peppers and pork slices, stir-fried to perfection for a spicy and savory flavor.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Mini腊 Sausage Skewers

  Mini腊 sausage skewers are made by grilling small pieces of cured sausage on bamboo sticks, resulting in a crispy exterior and juicy interior with a rich smoky flavor.
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  Handmade Chicken Cutlet

  Handcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
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  Handmade Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, offering a tender and flavorful bite.
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  Fried Skewers

  Fried skewers are a popular Chinese snack made by deep-frying marinated ingredients like meat and vegetables on bamboo sticks, resulting in a crispy exterior and tender interior.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Pure Beef

  A dish made from pure beef, seasoned and cooked to highlight its natural flavor and tenderness.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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