Deye Dumpling (Hexi Store)
天津菜 · ⭐ 4.3
No. 46 Yuexiu Road (intersection of Yuexiu Road and Qianjin Road; formerly Dujiangyan Hotpot)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Yuexiu Road (intersection of Yuexiu Road and Qianjin Road; formerly Dujiangyan Hotpot). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Tujia Smoked Spare Ribs, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.3
- Address: No. 46 Yuexiu Road (intersection of Yuexiu Road and Qianjin Road; formerly Dujiangyan Hotpot)
- Popular dishes: Eight Treasures Tofu, Tujia Smoked Spare Ribs, Stir-Fried Squid Rings, Bamboo Steamed Cuttlefish, 津味素
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Tujia Smoked Spare RibsTujia smoked spare ribs is a dish made with pork spare ribs, which are marinated and then smoked over wood. The meat is tender and has a unique smoky flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Bamboo Steamed CuttlefishA dish made by steaming fresh cuttlefish in a bamboo container with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful seafood.
津味素津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork Three-Fresh DumplingsPork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Peeled Shrimp DumplingsSteamed dumplings filled with peeled shrimp and pork, pan-fried until golden brown for a crispy bottom and tender filling.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Pickled Garlic and Pork LiverA Chinese dish made with pork liver stir-fried with pickled garlic, offering a savory and aromatic flavor.
Crab Roe Three-Fresh DumplingsCrispy dumplings filled with pork, shrimp, and crab roe, pan-fried to golden perfection.
西葫羊肉锅贴西葫羊肉锅贴以新鲜西葫芦和羊肉为主要食材，将两者切碎后混合调味，包入面皮中，捏制成半月形，放入平底锅中煎至底部金黄酥脆，内部馅料熟透。
Stir-Fried Chicken with Walnuts in SauceStir-fried chicken cubes with walnuts and sauce is a dish made from chicken breast and walnut kernels. The marinated chicken cubes are quickly stir-fried with toasted walnuts and seasoned with a special sauce for rich flavor and aroma.
Braised Fish Dumpling FillingBàiyú filling is made primarily from fresh mackerel, which is deboned and minced, then mixed with辅料 such as scallions and ginger to create a flavorful filling. It is commonly used to fill dumplings, buns, or wontons, and can also serve as a filling for pancakes or steamed dishes.