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Zhenwei Jia Laosi Smoked Meat Pancake (Lianhua Community Branch)

小吃快餐 · ⭐ 3.7

No. 13 Lianhua Street

Dishes

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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Vegetable Spring Roll

  Vegetarian spring rolls are made by wrapping stir-fried vegetables in thin flour tortillas. Common ingredients include bean sprouts, carrots, green peppers, and onions, seasoned with soy sauce, salt, and a touch of spices, then rolled into cylinders for eating.
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  Meat Roll-up

  A savory dish made by wrapping seasoned minced pork in a thin dough and pan-frying until golden, offering a crispy exterior and juicy interior.
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  Vivi Peanut Walnut Soy Milk

  A nutritious drink made from peanuts, walnuts, and soybeans, blended and cooked for a rich, sweet flavor.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Minced Meat and Egg Drop Soup

  A classic Chinese soup made with minced pork and beaten eggs, creating a smooth, savory dish perfect for any meal.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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