Suxin Tea House · Zen Vegetarian (Tai'ao Plaza Branch)
素食 · ⭐ 3.3
Room 2-10401, 4th Floor, Building 2, Tai'ao Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-10401, 4th Floor, Building 2, Tai'ao Plaza, Fenghe Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Peanuts, Creamy Golden Beans, 干炒花生.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 素食
- Rating: 3.3
- Address: Room 2-10401, 4th Floor, Building 2, Tai'ao Plaza, Fenghe Road
- Popular dishes: Original Roasted Peanuts, Creamy Golden Beans, 干炒花生, Hand-Beaten Clay Pot Rice Cake, Shredded Tofu Chicken Strips
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Dishes
Original Roasted PeanutsA traditional Chinese snack made by dry-roasting raw peanuts until crispy, without added seasonings to preserve their natural flavor.
Creamy Golden BeansA dish made with tender golden beans cooked in cream, onions, and garlic for a rich, creamy flavor.
干炒花生干炒花生是一道以花生为主要食材的中式菜肴，将生花生米放入锅中用中小火翻炒至熟透，过程中不加水或油，仅通过高温加热使花生变香酥脆。炒制时需不断翻动，防止糊锅。
Hand-Beaten Clay Pot Rice CakeA traditional snack made by hand-beating rice into thin sheets and frying them in hot oil, resulting in a crispy exterior and soft interior.
Shredded Tofu Chicken StripsA cold dish made by shredding tofu chicken and mixing with vegetables like cucumber and carrot for a fresh, light flavor.
Spicy Water-Boiled Tofu TripeA spicy Sichuan-style vegetarian dish made with plant-based tripe, vegetables, and a fiery chili oil sauce, known for its bold flavor and crisp texture.
Tea House Spiced TofuA traditional Chinese home-style dish made with soft tofu, fried or pan-fried and topped with hot oil, chili powder, garlic, and scallions for a fragrant, crispy-on-the-outside, tender-inside texture.
Sour Spicy Mushroom Noodle SoupSour spicy mushroom noodle soup is made with fresh mushrooms, green and red peppers, garlic, and broth. The soup has a tangy and spicy flavor, with tender and crisp mushrooms.- Sizzling Soy Sauce Potato SlicesA dish of potato slices stir-fried in soy sauce and seasonings on a hot iron plate, resulting in a crispy texture and rich savory flavor.
Tangerine Peel Sunflower SeedsChenpi sunflower seeds are a unique snack made primarily from fresh sunflower seeds, seasoned with aged tangerine peel powder. In the preparation process, the sunflower seeds are first cleaned and dried, then stir-fried until slightly yellow, after which the aged tangerine peel powder is evenly sprinkled and further stir-fried until fully cooked. The finished product combines the crispiness of sunflower seeds with the distinctive aroma of aged tangerine peel.
Fresh Seaweed SaladA refreshing dish made by tossing fresh seaweed with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp, savory flavor.