Luzhou Steamed Buns (Lianhua Middle Road Branch)
小吃快餐 · ⭐ 3.5
No. 54, Lianhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Lianhua Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Turnip, Pickled Radish Cubes, Osmanthus Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 54, Lianhua Middle Road
- Popular dishes: Pickled Turnip, Pickled Radish Cubes, Osmanthus Steamed Cake, Fried Chives Dumplings, Fried Egg
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Dishes
Pickled TurnipA tangy and spicy dish made from pickled turnips, commonly served as an appetizer to stimulate the appetite.
Pickled Radish CubesA refreshing cold dish made from diced white radish marinated in a sweet and sour sauce, perfect for stimulating appetite.
Osmanthus Steamed CakeGuìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
Fried Chives DumplingsDeep-fried scallion dumplings are a Chinese pastry with scallions as the main filling. The scallions are chopped and mixed with eggs, dried shrimp, and seasonings, then wrapped in dough, sealed by pinching, and deep-fried in hot oil until golden and crispy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Freshly Ground Sweet Soy MilkFreshly ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without artificial additives, preserving natural nutrients. Creamy white liquid with smooth texture and a subtle soy aroma.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
Yacai Steamed BunA steamed bun filled with pork and pickled mustard greens, known for its delicate skin and savory filling.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.