Liu Tongling Earth Pot Chicken (Shenglong Tianhui Store)
农家菜 · ⭐ 3.8
East Gate, Courtyard No. 9, Shenglong Tianhui Plaza, southwest corner of Songshan North Road and Nongye Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, Courtyard No. 9, Shenglong Tianhui Plaza, southwest corner of Songshan North Road and Nongye Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌铁锅炖, Special Corn Tortilla, Camphor Tree Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.8
- Address: East Gate, Courtyard No. 9, Shenglong Tianhui Plaza, southwest corner of Songshan North Road and Nongye Road
- Popular dishes: 招牌铁锅炖, Special Corn Tortilla, Camphor Tree Mushroom, Chicken Kidneys
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
招牌铁锅炖招牌铁锅炖是一道以铁锅为烹饪器具的炖菜,主要食材包括鸡肉、猪肉、土豆、粉条、白菜等,将食材分层放入铁锅中,加入清水或高汤,慢火炖煮至食材软烂入味。
Special Corn TortillaSpecial corn cakes made from cornmeal, mixed with water and seasonings to a paste, then fried in a flat pan. Add scallions, eggs or vegetables for flavor. Crispy outside, soft inside.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.