Farmhouse Cuisine (Tianxing Town Branch)
农家菜 · ⭐ 3.2
Unit 1092, Building B8, Tianxing Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1092, Building B8, Tianxing Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Bamboo Shoots Braised with Beef, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.2
- Address: Unit 1092, Building B8, Tianxing Town
- Popular dishes: Twice-Cooked Pork, Bamboo Shoots Braised with Beef, Maoxuewang, Stir-fried Gray Rice Dumplings, Braised pork with glutinous rice
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bamboo Shoots Braised with BeefA traditional Chinese dish featuring tender beef and fresh bamboo shoots simmered together until richly flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Gray Rice DumplingsA traditional Chinese dish made by stir-frying gray rice dumplings with vegetables and meat, known for its soft texture and smoky flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Old Pickled Cabbage and Potato SoupA traditional Chinese soup made with old pickled cabbage and potatoes, simmered until tender for a savory, comforting flavor.
Stewed Sweet Potato Skin with Preserved PorkA traditional Chinese dish made by stir-frying sweet potato skin with preserved pork, resulting in a savory and aromatic flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.