Yipin Niuwu·Chaoshan Beef Hot Pot (Yu Yun Tian Di Shopping Park Branch)
Hot pot · ⭐ 4.5
3rd Floor, Yueyun Tiandi Shopping Plaza, Yuntou Center, Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yueyun Tiandi Shopping Plaza, Yuntou Center, Renmin West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, Yueyun Tiandi Shopping Plaza, Yuntou Center, Renmin West Road
- Popular dishes: Pork Shoulder Tendon, Tendon Meat, Tenderized Meat, Hand-Beaten Fresh Beef Balls, Fried Tofu Skin
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Beaten Fresh Beef BallsFresh beef balls made by hand, with tender and juicy texture, commonly used in hot pot, soups, or stir-fries.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Corn and Radish Beef Bone Soup PotA hearty soup pot featuring beef bones, corn, and radish, simmered to create a rich, savory broth perfect for warming the body.
Fresh Beef BallsFresh beef balls are made by finely chopping fresh beef, mixing with seasonings, and shaping by hand or machine into round meatballs, suitable for boiling directly or using in hot pot and soups.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.