Yuan Xiao Jiao (Sanfang Street Branch)
小吃快餐 · ⭐ 4.0
Ground Floor, Building 8, Longsheng Street, Units 8-8 and 8-9
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 8, Longsheng Street, Units 8-8 and 8-9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp and Crab Roe Wonton, Family Feast Dumplings, Family Feast Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground Floor, Building 8, Longsheng Street, Units 8-8 and 8-9
- Popular dishes: Fresh Shrimp and Crab Roe Wonton, Family Feast Dumplings, Family Feast Wonton Noodles, Family Feast Dumplings, Signature Fresh Pork Wonton
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Dishes
Fresh Shrimp and Crab Roe WontonFresh shrimp and crab roe wonton features a delicate dumpling filled with succulent shrimp and rich crab roe, steamed or boiled to perfection.
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Family Feast Wonton NoodlesFamily Feast Wonton Noodles features noodles and wontons as the main ingredients, with the wontons filled with精选 meat and seafood. The broth is made by simmering pork bones and chicken bones for a rich flavor. After cooking the noodles, they are served together with the wontons in the soup, garnished with chopped green onions and cilantro.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Mixed DumplingsA fusion dumpling featuring a mix of fillings such as pork, shrimp, and vegetables, prepared by steaming, boiling, or pan-frying for a rich and varied taste.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.