Muxue House Halal Barbecue (Nanyang Branch)
日料 · ⭐ 4.2
4th Floor, New Mall, South Asia Style No.1 City, Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, New Mall, South Asia Style No.1 City, Dianchi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Squid, Japanese Curry Rice, Japanese-style Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.2
- Address: 4th Floor, New Mall, South Asia Style No.1 City, Dianchi Road
- Popular dishes: Tempura Squid, Japanese Curry Rice, Japanese-style Chicken Pieces, Australian Wagyu Belly, Premium Wagyu 4-Piece Set
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Dishes
Tempura SquidA Japanese dish of squid lightly battered and deep-fried until crispy, served with a savory dipping sauce.
Japanese Curry RiceJapanese curry rice features tender meat and vegetables simmered in a rich, mildly spiced curry sauce, served over steamed rice.
Japanese-style Chicken PiecesJapanese-style chicken pieces are made from thigh meat, cut into small cubes and marinated in soy sauce, mirin, sake, and ginger-garlic paste. They are then lightly coated with starch or breadcrumbs before being fried or pan-fried to achieve a crispy exterior and juicy interior.
Australian Wagyu BellyAustralian Wagyu belly features premium Australian Wagyu pork belly, slow-cooked and grilled to perfection for tender, juicy meat with rich flavor.
Premium Wagyu 4-Piece SetA selection of four premium Wagyu beef cuts, including ribeye, sirloin, fillet, and flank, prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor.
Premium Pork Roast PlatterA premium pork roast platter featuring five selected cuts, marinated and slow-roasted for a rich, tender flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Love of Green LeavesA light and refreshing dish made with fresh spinach, tender bamboo shoots, and tofu, gently stir-fried to highlight natural flavors.