Ye Xing BBQ
Barbecue · ⭐ 3.6
Beside Ashima Square, Impression Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Ashima Square, Impression Hotel. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Specialty Pot, Grilled Intestines, Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: Beside Ashima Square, Impression Hotel
- Popular dishes: Thai Specialty Pot, Grilled Intestines, Beef Upper Brain, Beef Chuck, Pork Intestines
China trip · China travel
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Dishes
Thai Specialty PotA Thai specialty pot featuring coconut milk, lemongrass, and chili, slow-cooked with chicken or seafood and served with vegetables and rice noodles.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef ChuckBeef chuck is a flavorful cut from the front part of the cow, ideal for slow-cooked dishes like stews and braises.
Pork IntestinesPork small intestine, primarily made from the small intestine of pigs, is carefully cleaned and can be cooked into various delicious dishes. Common preparation methods include stewing, braising in soy sauce, or boiling in a seasoned broth, resulting in a tender texture that fully absorbs the flavors.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.