Dayu Old Hotpot (Baima Garden Branch)
Hot pot · ⭐ 4.2
No. 42, Baima Tang, Shiqiaopu Subdistrict (220 meters upstream from the Armed Police General Corps)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Baima Tang, Shiqiaopu Subdistrict (220 meters upstream from the Armed Police General Corps). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Dayu Lunchan Meat, Da Yu Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 42, Baima Tang, Shiqiaopu Subdistrict (220 meters upstream from the Armed Police General Corps)
- Popular dishes: Sliced Beef with Green and Red Peppers, Dayu Lunchan Meat, Da Yu Tangyuan, Da Yu Crispy Pork, Tripe
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Dayu Lunchan MeatDayu Lunchan Meat is a seasoned pork product, stuffed into casings and cooked by steaming or smoking. It has a smooth texture and rich flavor, suitable for direct consumption or cooking.
Da Yu TangyuanA traditional Chinese sweet dumpling made from glutinous rice flour and filled with red bean or sesame paste, symbolizing reunion and harmony.
Da Yu Crispy PorkA traditional Chinese dish made with pork that is marinated, coated in batter, and deep-fried until crispy, offering a savory and satisfying texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Corn Shrimp DumplingsA dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.