Lv Ye Baozi Vegetables (He Fu Commercial Street Branch)
小吃快餐 · ⭐ 3.5
150 meters southeast of the intersection of Fuyuan Street and Jinli Road, Dalang Town (opposite Dalang Park)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of the intersection of Fuyuan Street and Jinli Road, Dalang Town (opposite Dalang Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Cucumber Salad, Pan-fried Dumplings, Baozi Cuisine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 150 meters southeast of the intersection of Fuyuan Street and Jinli Road, Dalang Town (opposite Dalang Park)
- Popular dishes: Cold Cucumber Salad, Pan-fried Dumplings, Baozi Cuisine, Beef Meatballs
China trip · China travel
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Dishes
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Baozi CuisineA traditional Chinese dish cooked in a clay pot, featuring rice, meat, and vegetables slowly simmered to perfection, often with a crispy bottom layer of rice.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.