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Bear Grandpa’s Handmade Dumplings (Return Longgonguan Store)

小吃快餐 · ⭐ 3.9

Ground-floor shop adjacent to Guozhiwei Fresh Grocery Store, north side of Meilianmei Supermarket, Huilongguan West Street

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings are made primarily with fresh shrimp, pork, and chives, combined with appropriate seasonings to create a finely mixed filling. The dumpling wrappers are made from优质 flour, rolled into evenly thin round skins, then filled and pinched into shape. The typical cooking method is boiling, resulting in delicate, well-filled dumplings with a delicious taste.
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  Winter Mushroom and Water Chestnut Dumplings

  Dried mushroom and water chestnut wontons filled with seasoned pork, steamed or boiled until tender. The mushrooms add umami depth while water chestnuts provide a refreshing crunch.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings filled with premium fresh meat and carefully selected seasonings, meticulously wrapped by hand into dumpling shapes. They can be cooked by boiling or steaming, resulting in a tender, juicy, and smooth texture.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Corn and Pork Dumplings

  Fresh corn and pork dumplings are made with fresh corn and pork, wrapped by hand. The skin is soft, and the filling is delicious with a rich texture.
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  Trendy Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons wrapped in handmade wrappers, tender shrimp and distinct crab roe create a unique flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
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  Fennel Pork Dumplings

  Fennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Shiitake and Water Chestnut Dumplings

  Steamed dumplings filled with lean pork, dried mushrooms, and fresh water chestnuts, seasoned and cooked to perfection for a tender bite. Water chestnuts add crunch while mushrooms enhance aroma.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.

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