Liu Xiao Niu BBQ (Jiefang Avenue Branch)
Barbecue · ⭐ 4.3
Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jiefang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Charcoal-Grilled Wagyu Strip Steak, Charcoal-Grilled Meat Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Jiefang Avenue
- Popular dishes: Sliced Pork Kidney with Big Knife, Charcoal-Grilled Wagyu Strip Steak, Charcoal-Grilled Meat Tendons, Lean Meat Skewers, Caramel-Filled Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Charcoal-Grilled Wagyu Strip SteakCharcoal-grilled wagyu strip steak, marinated and cooked over open flame for a rich, tender flavor.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Lean Meat SkewersLean meat skewers are made by marinating pork cubes in soy sauce, wine, and garlic, then grilling until charred on the outside and tender within.
Caramel-Filled FlatbreadA sugar-filled baked flatbread made from flour, typically filled with a mixture of brown or white sugar and sesame seeds. The outer crust is crispy while the inside is soft and chewy. The dough is rolled into a circle, filled, sealed, flattened, then baked or pan-fried until golden on both sides.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Dried LettuceDried lettuce is a preserved vegetable made by sun-drying fresh lettuce, commonly used in soups or stir-fries for its crisp texture and mild flavor.
Super Tender Tofu DryA Sichuan-style dish made with tender tofu slices stir-fried with chili, garlic, and scallions, offering a rich, spicy flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.