Korean Cold Noodles (Tongfa Shopping Mall Branch)
韩式料理 · ⭐ 3.8
No. 117, No. 63 Chang Jiang Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, No. 63 Chang Jiang Road, Economic and Technological Development Zone. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Shredded Potato Salad, Mixed Kelp Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 117, No. 63 Chang Jiang Road, Economic and Technological Development Zone
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Shredded Potato Salad, Mixed Kelp Strips, Mixed Mung Bean Sprouts, Cold White Noodles
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Mixed Mung Bean SproutsA refreshing cold dish made with fresh mung bean sprouts tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Cold White NoodlesA refreshing dish made with cold white noodles, typically served with vegetables and protein for a light, savory meal.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Spicy Braised CodSpicy braised cod is a dish made with cod as the main ingredient, seasoned with chili, ginger, garlic, and other spices, then slowly simmered to absorb the spicy aroma.
Spicy Kimchi Stir-Fried Pork BellySpicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
Spicy Kimchi Stir-fried Potato SlicesA popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
Vinegar Black Fungus SaladA refreshing salad made from black fungus, seasoned with vinegar, garlic, and chili for a crisp, tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.