Xie A Jin
鱼鲜 · ⭐ 4.7
No. 269, Yinjialou, Longyang Avenue (next to Sinopec Shisheng Gas Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 269, Yinjialou, Longyang Avenue (next to Sinopec Shisheng Gas Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Large Crab Claw, Xiaogan Handmade Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 269, Yinjialou, Longyang Avenue (next to Sinopec Shisheng Gas Station)
- Popular dishes: Cold Noodles, Large Crab Claw, Xiaogan Handmade Rice Wine, Baby Octopus, Signature Crab Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Large Crab ClawLarge crab claws made from fresh crab legs, steamed and served with a special sauce or simply steamed to highlight the natural sweetness and tenderness of the meat.
Xiaogan Handmade Rice WineMade from glutinous rice and natural yeast, this traditional drink offers a sweet, smooth taste with a rich aroma.
Baby OctopusSquid is a dish featuring fresh baby squid, typically blanched or quickly stir-fried to maintain its tender texture. Seasoned with garlic, chili, soy sauce, and optionally enhanced with onions and green peppers.
Signature Crab NoodlesA dish featuring fresh crab meat and hand-pulled noodles in a rich, savory broth, topped with green onions and cilantro.
Signature Crab Claw NoodlesA dish featuring fresh crab claws and handmade noodles, simmered in a savory broth with aromatics for rich flavor and tender texture.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Crab DelightA dish featuring fresh crab meat with eggs, peas, and carrots, steamed to perfection for a delicate and savory flavor.
Medium Crab ClawsFresh crab claws of medium size, steamed or blanched to preserve their natural sweetness and tender texture.
Spiced Crab StickFresh crab sticks are slowly braised with spices like star anise, cinnamon, and bay leaves, resulting in a savory and aromatic dish.