Hong Kong Style Roast Meat (Zhejiang University Forest Branch)
Cantonese cuisine · ⭐ 3.6
Xiyuan 8th Road, Zhihui Zhongchuang Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiyuan 8th Road, Zhihui Zhongchuang Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Hearts, Barbecue Pork Fried Rice Noodles, Roast Meat Trio Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Xiyuan 8th Road, Zhihui Zhongchuang Center
- Popular dishes: Braised Duck Hearts, Barbecue Pork Fried Rice Noodles, Roast Meat Trio Rice Bowl, Beef Brisket Stir-Fried Rice Noodles, Minced Pork and Eggplant Rice Bowl
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Dishes
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Barbecue Pork Fried Rice NoodlesChar siu fried rice noodles is a dish made by stir-frying rice noodles with char siu, eggs, and scallions. The noodles are blanched and then cooked with sliced char siu, seasoned with soy sauce and oyster sauce for a rich, smooth flavor.
Roast Meat Trio Rice BowlA classic Cantonese dish featuring roast duck, pork belly, and barbecued pork served over steamed rice.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with noodles, seasoned with soy sauce and oyster sauce, and enhanced with葱姜蒜 for aroma.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg and Sausage Fried Rice NoodlesEgg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. Soak the noodles first, then stir-fry with sliced sausages and beaten eggs, adding seasonings until fully cooked and well blended.