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Southern Wonton & Noodles (Sunshine City Branch)

小吃快餐 · ⭐ 3.6

Room 109, Buildings 62/99, Rongchuang Shangcheng Phase IV, No. 1877 Gui Valley Avenue

Dishes

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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef and Carrot Steamed Buns

  Steamed buns filled with beef and carrot, delicately wrapped and cooked to perfection—tender, savory, and subtly sweet.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made by mixing minced pork with sweet corn, wrapping in steamed dough, and cooking until fluffy and flavorful.
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  Raw Hot Dry Noodles

  A Wuhan specialty made with alkaline noodles tossed in sesame sauce, soy sauce, vinegar, and chili oil—refreshing when served cold.
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  Nori Egg Drop Soup

  A traditional Chinese soup made with nori and eggs, gently stirred into hot broth for a smooth, savory flavor.
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  Soy Milk

  Doudou is a beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. It's prepared by grinding soaked soybeans with water, filtering out the pulp, then heating to boil—sugar or other seasonings may be added. The finished product is milky white, smooth in texture, and rich in plant protein.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Dried Sausage Steamed Bun

  A steamed bun filled with minced dried sausage, known for its savory flavor and tender skin.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Rice Noodles

  Spicy rice noodles is a dish made primarily with rice noodles, combined with ingredients such as chili, garlic, green onions, bean sprouts, and peanuts. To prepare, first cook the rice noodles, then mix them with stir-fried chili oil and seasonings, and finally sprinkle with garnishes before serving.

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