Stir-Fried Rice Noodles, Cold Vermicelli, Cold Noodles
小吃快餐 · ⭐
No. 21 Jiyu Lane, Xiongzhou Subdistrict (Nos. 221–223; currently Nos. 221 and 223 Changjiang Road; across the street from the main gate of Liuhe No. 1 Middle School, opposite Wang Xiaomei)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Jiyu Lane, Xiongzhou Subdistrict (Nos. 221–223; currently Nos. 221 and 223 Changjiang Road; across the street from the main gate of Liuhe No. 1 Middle School, opposite Wang Xiaomei). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Vermicelli, Basa Fish with Pickled Cabbage, Sichuan-Style Boiled Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 21 Jiyu Lane, Xiongzhou Subdistrict (Nos. 221–223; currently Nos. 221 and 223 Changjiang Road; across the street from the main gate of Liuhe No. 1 Middle School, opposite Wang Xiaomei)
- Popular dishes: Braised Tofu Vermicelli, Basa Fish with Pickled Cabbage, Sichuan-Style Boiled Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Basa Fish with Pickled CabbageBasa fish slices cooked in a spicy and sour broth with pickled cabbage, a classic Sichuan dish known for its bold flavors and tender texture.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.