Yue Hui · Saigon Vietnamese Cuisine (Kunshan Golden Eagle Store)
Southeast Asian cuisine · ⭐ 4.0
L7, No. 199, Zhujiang Middle Road, Jinying
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at L7, No. 199, Zhujiang Middle Road, Jinying. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Lat Charcoal Grill Platter, Annam Vegetable Salad, Bamboo Leaf Coconut Jelly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: L7, No. 199, Zhujiang Middle Road, Jinying
- Popular dishes: Da Lat Charcoal Grill Platter, Annam Vegetable Salad, Bamboo Leaf Coconut Jelly, Hanoi Train Station Noodle Soup, Shrimp Pineapple Fried Rice
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Dishes
Da Lat Charcoal Grill PlatterA platter of grilled meats and vegetables cooked over charcoal, featuring tender beef, pork, and fresh produce with a smoky flavor.
Annam Vegetable SaladA refreshing salad made with fresh vegetables and tropical fruits, dressed in a tangy fish sauce and lime dressing.
Bamboo Leaf Coconut JellyA dessert made from coconut milk, tapioca starch, and pandan leaves, featuring a soft, fragrant texture and a delicate green hue.
Hanoi Train Station Noodle SoupA Vietnamese specialty featuring wide rice noodles in a savory beef or pork broth, topped with herbs and vegetables.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Grilled Pork Neck with PineappleGrilled pork neck with pineapple is a flavorful dish featuring tender, marinated pork neck grilled to perfection and served with fresh pineapple for a sweet and savory contrast.
Vietnamese Hat Hot PotA Vietnamese hot pot featuring beef, seafood, vegetables, and rice noodles in a flavorful broth seasoned with fish sauce, lemongrass, and lime leaves.
Vietnamese Lemongrass Grilled ChickenVietnamese lemongrass grilled chicken features tender spring chicken marinated in lemongrass, lime leaves, and fish sauce, then grilled to perfection for a fragrant, savory dish.- Vietnamese Seafood Noodle SaladVietnamese seafood noodle salad features thin noodles tossed with shrimp, squid, and fresh herbs in a tangy fish sauce dressing.
Vietnamese Snack PlatterA platter featuring a variety of Vietnamese snacks such as spring rolls, rice noodles, grilled meat skewers, and spicy dipping sauces.- Blossom Wine DrinkA sweet and fragrant drink made from fresh pears, rice wine, and a touch of rock sugar, gently simmered to create a smooth, warming beverage.
Pandan Coconut Sago Water Chestnut CakePandan Coconut Sago Water Chestnut Cake is a Southeast Asian dessert. Main ingredients include water chestnut flour, fresh diced water chestnuts, sago pearls, coconut milk, and pandan leaf juice. The sago is cooked, and water chestnuts are diced. Water chestnut flour is mixed with pandan juice, coconut milk, sugar, and water to form a batter. One part of the batter is mixed with diced water chestnuts and steamed to form the bottom layer; another part is mixed with cooked sago and steamed as the top layer. The finished cake has distinct emerald green and creamy white layers, with a chewy, smooth texture, crisp water chestnut bits, and a blend of coconut and pandan aromas.
Mango Shrimp Spring RollsFresh mango and shrimp wrapped in rice paper with crisp vegetables, served with a tangy dipping sauce.