Tip of the Tongue Workshop
小吃快餐 · ⭐ 3.5
Shop No. 11, 1st Floor, Commercial-Residential Building No. 1, Zone 2, Private Industrial Park, Economic and Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, 1st Floor, Commercial-Residential Building No. 1, Zone 2, Private Industrial Park, Economic and Technological Development Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Fragrance Lotus Root Slices, Beef Stewed with Potatoes, Dry-Fried Glutinous Rice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 11, 1st Floor, Commercial-Residential Building No. 1, Zone 2, Private Industrial Park, Economic and Technological Development Area
- Popular dishes: Ten Fragrance Lotus Root Slices, Beef Stewed with Potatoes, Dry-Fried Glutinous Rice Fish, Century Egg, Stir-fried Tofu Sheets
China trip · China travel
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Dishes
Ten Fragrance Lotus Root SlicesTen Fragrance Lotus Root Slices is a dish made primarily with lotus root and various spices and seasonings. The lotus root is sliced and fried or stir-fried, with spices enhancing the flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Century EggPreserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
Stir-fried Tofu SheetsA Chinese home-style dish made by stir-frying tofu sheets with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.