Mo Xi Ka Fusion Western Restaurant (Chunxi Road Branch)
Western cuisine · ⭐ 4.1
No. 39-1, Guiwangqiao North Street (West Side of Guiwangqiao North Street), Yuefu Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 39-1, Guiwangqiao North Street (West Side of Guiwangqiao North Street), Yuefu Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Lemon and Golden Tangerine Sparkling Drink, Super Lemon Golden Persimmon Bubbles, Ice Mocha.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.1
- Address: No. 39-1, Guiwangqiao North Street (West Side of Guiwangqiao North Street), Yuefu Community
- Popular dishes: Sour Lemon and Golden Tangerine Sparkling Drink, Super Lemon Golden Persimmon Bubbles, Ice Mocha, Caribbean Low-Temperature Red Wine Sirloin Steak, Gu Hai Sea Salt Roasted Squab
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Dishes
Sour Lemon and Golden Tangerine Sparkling DrinkA refreshing drink made with lemon and golden tangerine, mixed with sparkling water for a tangy and effervescent experience.
Super Lemon Golden Persimmon BubblesA refreshing drink made with lemon, golden persimmon, and sparkling water. It has a sweet and sour taste with citrus aroma. Fresh lemon juice is mixed with golden persimmon flesh and blended with sparkling water.
Ice MochaIce mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
Caribbean Low-Temperature Red Wine Sirloin SteakPremium sirloin steak slowly cooked at low temperature and finished with a rich red wine sauce, delivering tender, juicy flavor.- Gu Hai Sea Salt Roasted SquabFresh squab is marinated in Gu Hai sea salt and roasted to perfection, resulting in crispy skin and tender, juicy meat with a rich savory flavor.
- 培根土豆汤培根土豆汤以土豆和培根为主要食材，将土豆切块煮熟后与煎香的培根一同炖煮，加入适量水或高汤，搅拌均匀后煮至浓稠，最后可根据需要添加盐、黑胡椒等调味料。
Creamy Pumpkin PorridgeCreamy pumpkin porridge is a comforting dish made primarily from pumpkin, simmered and blended with cream for a smooth, golden texture. The sweet aroma of pumpkin harmonizes perfectly with the rich creaminess, making it a simple yet satisfying choice for breakfast or dinner.
Parmesan Crusted Potato WedgesCrispy potato wedges coated in Parmesan cheese and baked to perfection, offering a savory and satisfying snack or side dish.
Dezhou Roast Pork ChopA flavorful pork chop from Dezhou, marinated and grilled over charcoal for a crispy exterior and tender interior, often served with sweet soy sauce or chili salt.
Mousse CakeA delicate dessert made with cream, eggs, sugar, and gelatin, chilled to set. Often topped with fruit or chocolate for a light, smooth finish.
New Zealand Prime Ribeye SteakNew Zealand prime ribeye steak is made from high-quality New Zealand beef, using the original cutting method to retain its tender texture. It is cooked by pan-frying or grilling, offering a rich flavor and juicy meat.
Coconut Oil Caesar SaladFresh lettuce mixed with grilled chicken, parmesan cheese, and croutons, dressed in a coconut oil-based Caesar dressing for a healthy, flavorful salad.- Bordeaux-style Sea BassFresh sea bass cooked in Bordeaux wine with onions, garlic, and herbs for a rich, savory flavor.
Freshly Baked Waffle with Chocolate SauceFreshly baked waffle with chocolate sauce is made from flour, eggs, milk, and sugar, then baked and served with rich chocolate sauce. It has a crispy texture and a clear sweet taste.
Jasmine Passion FruitJasmine passionfruit is a drink made primarily from jasmine tea and passion fruit. Brew jasmine tea, let it cool, add fresh passion fruit pulp, mix well, and sweeten with sugar or honey to taste. Best served chilled.