Shiqijia Beef Bowl Curry (Century Financial Plaza)
小吃快餐 · ⭐ 3.9
Unit 03, 1st Floor, Building 3, Lujiazui Century Financial Plaza, No. 799 Yanggao South Road (near Huamu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 03, 1st Floor, Building 3, Lujiazui Century Financial Plaza, No. 799 Yanggao South Road (near Huamu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Beef Bowl with Okra, 招牌牛丼, Signature Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 03, 1st Floor, Building 3, Lujiazui Century Financial Plaza, No. 799 Yanggao South Road (near Huamu Road)
- Popular dishes: Miso Beef Bowl with Okra, 招牌牛丼, Signature Beef, Japanese Smooth Steamed Egg, Kimchi Beef Stew
China trip · China travel
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Dishes
Miso Beef Bowl with OkraA Japanese-style beef bowl featuring tender beef slices and fresh okra, simmered in a savory sauce and served over steamed rice.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Kimchi Beef StewA savory Korean stew made with beef and fermented cabbage, known for its tangy and spicy flavor.
泡菜牛肉泡菜牛肉是一道以牛肉和泡菜为主要食材的菜肴。牛肉切片后与泡菜一同炒制，加入调味料如酱油、蒜末、姜片等，使牛肉吸收泡菜的酸香风味。制作过程中通常使用热油爆香辅料，再将牛肉与泡菜翻炒均匀，最后收汁即可。
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Tomato Beef RamenTomato beef ramen is made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are sautéed to release their juices and then cooked together with the beef to create a rich broth. Cooked ramen noodles are added to the soup, and it is finally garnished with chopped green onions or cilantro. The preparation emphasizes a flavorful broth and chewy noodles.
Braised Beef Two-StyleA Chinese dish featuring two styles of braised beef, using tender beef cuts simmered in rich sauce for deep flavor.
Mapo Eggplant Beef RiceA spicy and savory dish featuring tender eggplant and beef stir-fried in a rich, numbingly spicy sauce, served over steamed rice.