Caidian Beef Noodles Secret Recipe Hot Dry Noodles (Hanxi First Road Store)
小吃快餐 · ⭐ 3.7
No. 15-2, Jianyi Side Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-2, Jianyi Side Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanzhong Sesame Fried Dough Stick, Cold Noodles, Summer Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15-2, Jianyi Side Road
- Popular dishes: Sanzhong Sesame Fried Dough Stick, Cold Noodles, Summer Plum Drink, Secret-Recipe Hot Dry Noodles, Glutinous Rice Cake
China trip · China travel
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Dishes
Sanzhong Sesame Fried Dough StickA crispy fried dough stick with sesame seeds, made from fermented dough and deep-fried until golden brown.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Summer Plum DrinkA traditional Chinese cooling drink made from prunes, hawthorn, licorice, and tangerine peel, known for its refreshing sour-sweet taste and digestive benefits.
Secret-Recipe Hot Dry NoodlesHot dry noodles made with alkaline noodles and a special sesame sauce, seasoned with soy sauce, vinegar, chili oil, scallions, and radish for a rich, savory flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.