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Zheng's Cold Noodles (Zhonghong Branch)

小吃快餐 · ⭐ 3.8

Unit 4, Level 1, Jinjie Commercial Building, HePing Street

Dishes

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  Cold Noodles with Wheat Gluten

  Cold noodles with wheat gluten is a dish made mainly with cold noodles and wheat gluten, mixed with seasonings. The noodles and gluten are combined and dressed with soy sauce, vinegar, chili oil, etc., resulting in a smooth and elastic texture.
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  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Crispy Fried Chicken with Rice Vermicelli

  Fried rice-flavored chicken pieces made from thigh meat, marinated, coated with starch or flour, then deep-fried until golden and crispy. Rice flavoring powder or seasoning is added during cooking for a unique rice aroma.
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  炸鱼丸

  炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Delicious Cold Noodles

  Delicious cold noodles are made from wheat flour, washed to remove starch, forming thin, elastic sheets that are cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt; side ingredients like cucumber, carrot, and bean sprouts; seasonings typically include soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Zhengji Cold Noodles, Sweet and Sour Flavor

  Zhengji Cold Noodles, Sweet and Sour Flavor is a cold dish made with rice noodles, cucumber strips, bean sprouts, and carrot slices, seasoned with a special sauce. It has a smooth texture and a balanced sweet and sour taste, making it a popular summer refreshment.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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