Chu Liu San Farmhouse Restaurant (Jiabei Community Store)
地方菜 · ⭐ 3.7
Beside South Gate 1, Jiangbei Community (440 meters on foot from Exit A, Dijiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside South Gate 1, Jiangbei Community (440 meters on foot from Exit A, Dijiao Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Dry-Fried Lotus Root Strips, Dry Pot Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Beside South Gate 1, Jiangbei Community (440 meters on foot from Exit A, Dijiao Metro Station)
- Popular dishes: Braised Chicken Feet, Dry-Fried Lotus Root Strips, Dry Pot Bamboo Shoots, Red Date and Tremella Soup, Braised Wuchang Fish
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Dry Pot Bamboo ShootsA spicy Sichuan dish made with fresh bamboo shoots stir-fried in a dry pot with pork, chili, and garlic for a rich, aromatic flavor.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Preserved Pork with Mustard GreensA traditional Chinese dish made by stir-frying preserved pork with fresh mustard greens, resulting in a savory and aromatic flavor.
Stir-Fried Pork with Green EggplantA classic Sichuan-style dish combining stir-fried pork belly with green eggplant, seasoned with fermented bean paste and garlic for a rich, spicy flavor.
Spicy Tofu CubesA spicy Sichuan dish made with tofu cubes stir-fried in chili, garlic, and fermented bean paste, delivering a bold, aromatic flavor.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.