Ichimonji · New Japanese Cuisine
日料 · ⭐ 4.5
2nd Floor, Hampton by Hilton Hotel, West Sandong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hampton by Hilton Hotel, West Sandong Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kitty Handmade Dessert, M9 Wagyu Beef, Omakase Fish Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: 2nd Floor, Hampton by Hilton Hotel, West Sandong Avenue
- Popular dishes: Kitty Handmade Dessert, M9 Wagyu Beef, Omakase Fish Box, One Meter Sushi, Foie Gras
China trip · China travel
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Dishes
Kitty Handmade DessertKitty handmade dessert is made primarily from fresh cream, eggs, and low-gluten flour using a slow-baking method at low temperature. It has a delicate, smooth texture with mild dairy and sweet flavors. The dessert is shaped like a cat and often decorated with cute cat motifs.
M9 Wagyu BeefM9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
Omakase Fish BoxOmakase fish box is a Japanese dish featuring fresh sea fish as the main ingredient, carefully selected and paired to offer a variety of textures. The preparation involves cutting the fish into bite-sized pieces, combining them with seasonal vegetables and a specially crafted sauce, then serving in an elegant wooden box for diners to enjoy.
One Meter SushiA Japanese dish made with fresh fish, seasoned rice, and seaweed, often rolled with vegetables like cucumber and avocado.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Black Tiger Shrimp and Oyster Soup with Morel MushroomsA rich soup made with black tiger shrimp, oysters, and morel mushrooms, blending seafood freshness with earthy mushroom flavor.
Wild Flower Shrimp SushiFresh wild flower shrimp served on seasoned rice, delicately shaped into sushi for a clean, oceanic flavor.
Fresh Emperor CrabFresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.
Fresh Sakura CrabFresh Sakura crab is steamed or blanched to preserve its natural sweetness, with tender meat and rich roe.
Black Truffle Foie Gras Tea Bowl Steamed EggA refined dish blending Chinese and Western flavors, featuring tender foie gras and black truffle steamed with egg for a silky texture and rich aroma.