Xiang Fu Barbecue (Gongshang Avenue Store)
Barbecue · ⭐ 4.6
No. 595, Gongshang Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 595, Gongshang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Dices, Beef tendon, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.6
- Address: No. 595, Gongshang Avenue
- Popular dishes: Scallop Dices, Beef tendon, Cucumber Salad, Grilled Pork Belly, Roasted Flatbread
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Dishes
Scallop DicesA dish made from fresh scallops cut into small pieces, lightly cooked and seasoned for a delicate, savory flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Grilled Pork BellyGrilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Pork IntestinePork heart tubes are cleaned, blanched, marinated, and then stir-fried or stewed. Main ingredient is pork heart tubes, often cooked with葱姜蒜 and chili.
Pork Intestine SausageA traditional Chinese dish made by stuffing pork intestine with seasoned meat, then steamed to create a soft and flavorful delicacy.
Old Muping Roasted Leg Meat with SlicesMade from high-quality pork leg meat, marinated and roasted over charcoal. The meat is firm with a crispy outer layer and juicy interior. Sliced and served, it offers rich flavor with subtle saltiness and smoky aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Leg Slice MeatA Chinese dish made by stir-frying sliced pork leg with mushrooms and vegetables, known for its tender texture and savory flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.