Fujì Dumplings (Longhu Branch)
小吃快餐 · ⭐ 3.6
No. 20-10 Dongwang Street, Door 8 (ground floor of Huachen Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-10 Dongwang Street, Door 8 (ground floor of Huachen Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Spicy Chicken, Fruit-flavored Potato松, Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20-10 Dongwang Street, Door 8 (ground floor of Huachen Hotel)
- Popular dishes: Leshan Spicy Chicken, Fruit-flavored Potato松, Pork and Sauerkraut Dumplings, Cheese Taro, Shrimp Crab Dumplings
China trip · China travel
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Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Fruit-flavored Potato松A dish made with potatoes and diced fruits like apple or pear, stir-fried to create a sweet and tangy flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Cheese TaroA creative dish combining sweet taro and creamy cheese, baked or steamed for a rich, smooth texture with melty cheese pull.
Shrimp Crab DumplingsSteamed dumplings filled with fresh shrimp and crab, delicately cooked to preserve their natural flavor and texture.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Black Fish Sichuan Boiled DishA spicy Sichuan-style dish featuring black fish and vegetables, simmered in a rich, numbingly hot broth.