Mai Zhe Chinese Healthy Meal | Steam in Original Pot
Western cuisine · ⭐
No. 65-10, Hongxing Road, Jiangdu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-10, Hongxing Road, Jiangdu Road Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Pine Nut Spinach, Egg and Shrimp Stir-fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating:
- Address: No. 65-10, Hongxing Road, Jiangdu Road Subdistrict
- Popular dishes: Spicy Chicken with Chili Sauce, Pine Nut Spinach, Egg and Shrimp Stir-fry, Teriyaki Chicken Rice Bowl, Beef with King Oyster Mushroom
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Egg and Shrimp Stir-frySautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Beef with King Oyster MushroomBeef and king oyster mushroom is a dish made primarily with beef and king oyster mushrooms. Beef is sliced or shredded, and mushrooms are cut into pieces. Typically, beef is marinated first, then stir-fried with mushrooms to create tender beef and crisp mushrooms with rich flavor.
Beef and BroccoliA Chinese dish made with tender beef slices and fresh broccoli, stir-fried quickly for a savory and healthy meal.
Spinach Egg CustardA delicate dish made from fresh spinach and eggs, blended and steamed to create a smooth, nutritious custard.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.