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Mengziyuan Noodle King (Tongxin Hui Branch)

小吃快餐 · ⭐ 3.6

Shop Nos. 1B035 & 1B036, Ground Floor, Tongxin Hui Commercial Plaza, No. 13, Renmin West Road

Dishes

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  Chopped Chili Beef Rice Noodles

  A spicy rice noodle dish featuring tender beef slices and chopped chili, served in a flavorful broth with soft noodles.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Original Soup Chicken Rice Noodles

  Fresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
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  Small Mixed Rice Noodles

  A refreshing cold dish made with thin rice noodles mixed with vegetables and a tangy sauce.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Oil Fruit Juice

  Oil fruit juice is made from fresh oil fruits, blended and filtered to create a refreshing, slightly tart drink rich in vitamin C.
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  Langya Potato Strips

  Langya potato strips are made from优质 potatoes, fried to crispy perfection and served with a special sauce. Originating from Lanyang, Shandong, it blends tradition with innovation.
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  Tomato Double Beef Noodle Soup

  A savory noodle soup featuring fresh tomatoes, double beef slices, and rice noodles, offering a rich, tangy flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Red Beauty Snow Ice Jelly

  A refreshing dessert made from glutinous rice and red beans, served chilled with sweetened red bean paste and coconut milk.
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  Old Jar Sichuan Pickled Cabbage Double Beef Noodle Soup

  A hearty noodle soup featuring double beef slices and traditional fermented pickled cabbage in a tangy, savory broth.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Chicken丝 Rice Noodles

  Chicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.

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