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捌零烤鱼·露台小馆 (启迪香山店) Baer Zero Roasted Fish • Terrace Bistro (Qidi Xiangshan Branch)

Sichuan cuisine · ⭐ 4.2

Room 206, 2nd Floor, Building D, Qidi Xiangshan Courtyard, No. 105 Xiangshan South Road (Take the revolving staircase east of Holiland Plaza at Qidi Square to reach the store)

Dishes

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  Bell Pepper and Pork Shank Fried Rice

  尖椒肘子炒饭以猪肘子和尖椒为主要食材，将肘子切块焯水后与尖椒一同翻炒，再加入隔夜米饭同炒，调味后制成。制作过程中注重火候，使米饭粒粒分明，食材味道融合。
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  Signature Charcoal-Grilled Fish

  Signature charcoal-grilled fish features fresh carp or sea bass, marinated and grilled over charcoal until the skin is slightly charred and the inside remains tender. Served with bean sprouts, potato slices, and tofu skin, finished with a special sauce.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
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  Sichuan Boiled Frog

  Sichuan-style boiled frog is a dish made with frog meat and vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices such as chili and Sichuan peppercorns.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Secret-Recipe Charcoal-Roasted Wings

  Spicy charcoal-grilled wings made with chicken wings, marinated with soy sauce, rice wine, garlic, ginger, honey, and spices, then grilled over charcoal for a crispy exterior and tender interior.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.

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